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| 中国茶叶国际竞争力的提升及研究 摘 要 中国是茶叶的起源国，茶叶在中国国际贸易中占着非常重要的地位，但随着全球经济的不断发展，我国茶叶产业在国际贸易中存在的问题慢慢的显现出来了。中国茶叶在国际上占有很大的比重，但却没有足够的国际竞争力，为提升中国茶叶的国际竞争力，有必要对中国茶叶贸易现状及中国茶叶国际竞争力进行细致研究。本文将中国茶叶国际竞争力作为研究对象，从中国茶叶的现状出发，对中国茶叶的国际竞争力进行研究，研究中国茶叶在国际市场上的占有率和特点分析，分析影响中国茶叶国际竞争力提升的问题，通过这些问题提出相关政策建议。本论文分别从国际竞争、农残量限制、社会消费习惯和机械化技术壁垒等这四个方面来分析影响中国茶叶国际竞争力提升的问题，并针对具体问题，提出要培养龙头企业、发展和完善茶叶协会、紧跟国内外消费需求，研制适销对路的产品、实施机械化生产等四个具体的对策。 关键词：国际竞争力提升；中国茶叶；农残量限制；社会消费习惯；机械化技术壁垒 abstract China is the country of origin of tea.Tea occupies a very important position in China's international trade,but with the continuous development of the global economy,the problems existing in China's tea industry in international trade have slowly emerged. Chinese tea accounts for a large proportion in the world,but it does not have enough international competitiveness. In order to improve the international competitiveness of Chinese tea,it is necessary to carry out detailed research on the current situation of Chinese tea trade and the international competitiveness of Chinese tea. This paper takes the international competitiveness of Chinese tea as the research object.Starting from the current situation of Chinese tea,it studies the international competitiveness of Chinese tea, analyzes the share and characteristics ofChinese tea in the international market, analyzes the problems affecting the improvement of the international competitiveness of Chinese tea, and puts forward relevant policy construction through these problems. Recommendations.This paper analyzes the problems affecting the improvement of China's international tea competitiveness from four aspects: international competition,agricultural disability restriction,social consumption habits and mechanized technical barriers, and puts forward the need to cultivate leading enterprises, develop and improve tea associations, keep up with domestic and foreign consumption demand, and develop marketable pairs in response to specific problems. Four specific countermeasures, such as road products and mechanized production. Keywords: International competitiveness improvement;Chinese tea;agricultural residue limit;social consumption habits;mechanized technical barriers |
